To the coffee discovery

Known since the antiquity, coffee is the shrub fruit: the coffee tree.

Growing in the tropical and subtropical regions, we consider that Ethiopia is its earth mother.

The coffee knew a formidable ascent of the east towards the west, indeed, according to numerous legends and traditions, the coffee would have appeared to the seventh century in Arabia through the angel Gabriel. This last one bringing a comforting black drink to the prophet Mahomet who was unwell. He called this potion “qah’wa” means “coffee” in Arabic today.

It’s that in the sixteenth century when the Europeans discover this potion thanks to the Ottomans. From the seventeenth the coffee spreads on all the continents, but it’s in the Venice city that its consumption is most wide-spread.

The coffee becomes then synonymic of meeting and exchanges and this all over the world because numerous establishments begin to distribute it.

The coffee production requires an important know-how of its picking in its roasting. It’s indeed necessary to pick the best coffee beans so that they are roasted and ground to release their best aromas and exceptional flavours. The coffee freshness being determined by the time sold between its grinding and its use, it’s advised to grind coffee beans just before their use. (There are seven grindings sorts going of the most unrefined to the finest).

Coffee lovers? Then fast meeting on www.e-cafetier.fr, “about which speaks this site?” you will ask me? Well it’s a site of online sold coffee by a young entrepreneur (Matthias Montangerand). This site is specialized in the sale of roasted coffee in craft way. According to your preference, you will find rarely coffee, stemming from the fair trade and also the organic farming.

E-cafetier.fr who else?

Author Bio:

A-S. EUCAR

For more information on caféine and achat de café, please visit: www.e-cafetier.fr

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What’s new on the coffee world?

At the present time, coffee is the more consummate drink in France, just after water! It’s to say if this potion cannot be ignored, to the breakfast or all along the day. But to the instant coffee to the expresso, there is a world! Yes, it exist many coffee variety: Arabica, Robusta…
In fact, it doesn’t existing one, but several coffees and that according to their origins.

    Coffee beans don’t have the same flavor or same strength. To do a good coffee, you should make a good roasting because it’s this that will determine the flavor to the finished product. (Arrived at destination, coffee beans are roasted; strongly warmed; what develops their aroma and gives them their dark color). A coffee can have a flavor very different about another, it all depends of the roasting it has under.

Moreover, in order to help many little coffee producers, mainly come from Africa, South America and Viet Nam, we have seen arrived, in the 60’s, the development of a fair trade. This to allow to south countries to benefit from advantage of the fruit of their coffee culture by selling her to the north countries stores having a label “fair trade”, so decreasing the intermediaries.

Indeed this last one is a set of distribution networks of consumer of South country which obeys conditions considered as being able to improve, if possible durably, the situation of the producers who adhere to it. Furthermore, a production type considered as more ethical is: the organic farming. Indeed it’s the only guarantee without pesticides.

Did you know that there isn’t grandmother who knows how to make a good coffee? Yes, recently a site of on-line sold coffee was created by a young entrepreneur: Matthias MONTANGERAND.

www.e-cafetier.fr is a site specialized in the sale of roasted coffee in a craft way. You will find rarely coffees; bio and issued from the fair trade still unrecognized by the general public there. 


E-cafetier.fr who else?

Author Bio:

A-S. EUCAR

For more information on café décaféiné and acheter du café, please visit: www.e-cafetier.fr

Save this Article: